During my time at Vancouver Island University, a unique opportunity presented itself when the administration decided to redesign the campus cafeteria.
Rather than outsourcing the project to a professional design firm, the university saw an educational opportunity: why not leverage the creativity and skills of their own interior design students?
A Real-World Design Challange
This challenge was both exciting and daunting. I was given just three weeks to completely reimagine the cafeteria, focusing on both the seating area and the serving area for the culinary students. This project was a real-world test of my ability to apply what I had learned in my courses to a practical scenario with real stakes and a tight deadline.
Collaborating closely with culinary students and faculty, I began by understanding the needs and desires of the cafeteria's users. I conducted surveys and interviews to gather insights on how the space could better serve its purpose, improve flow, and enhance the overall dining experience.
Vibrant Inspiration